Cookshack makes a pitmaster of any backyard chef. Cookshack smokers are solidly built in the USA of 16 and 18-guage carbon steel and stainless steel. The 850F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a pan that can be washed and reused or discarded. Put a brisket in your Cookshack before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Cookshack smokers are compact, easy to use and turn out consistently delicious food every time. Choose the AmeriQue and you’ll have the exclusive “IQ” digital cook-and-hold electronic controller. When your desired temperatures is reached, the AmeriQue automatically enters the pre-set hold temperature where it can safely remain for several hours. The AmeriQue, Smokette Elite and SuperSmoker Elite are all stainless steel. The Smokette Essential and SuperSmoker Essential are stainless steel inside and black powder coated outside.