Cookshack - Rib Rub
For an old fashioned pit barbecue glaze, apply Cookshack Rib Rub up to 24 hours ahead of smoke-cooking ribs. This Rib Rub is a blend of savory herbs and spices which enhance the flavor and appearance of pork ribs. (Use Cookshack Brisket Rub on beef ribs.) Rub on ribs at the rate of 1 - 2 oz. per slab. Mix Rib Rub with Cookshack Spicy Chicken Rub to add some heat. Use on ribs or chickens.